Others Publications

Institutions and institutional changes: aquatic food production in Central Luzon, Philippines

Manlosa, Aisa O. / Anna-Katharina Hornidge / Achim Schlüter
External Publications (2021)

in: Regional Environmental Change 21, article 127

DOI: https://doi.org/10.1007/s10113-021-01853-4
Open access

Aquaculture is the most rapidly growing food production sector globally. In certain coastal social-ecological systems, this has resulted in signifcant changes and sustainability challenges. In particular, coastal environments which used to support only capture fisheries are becoming sites for brackish water aquaculture production; this impacts the sustainability of aquatic food production. Sustainability challenges associated with aquaculture expansion and intensifcation necessitate a contextually rooted understanding of institutions and institutional changes which can be used as an informed basis for leveraging institutions to achieve desirable sustainability outcomes in the aquatic food sector. This research used a qualitative empirical case study involving in-depth interviews, participant observation, and analysis of institutional documents in the region of Central Luzon, Philippines. It applied the inter-institutional systems concept which considers multiple institutions with distinct but linked purposes and functions in the societal spheres of state, market, and civil society. The study found that aquaculture emerged as an important livelihood because of rice farmers’ need to adapt to saltwater intrusion into what were formerly rice farms. It grew into an industry due to developments in the availability and accessibility of inputs such as fngerlings and feeds. This process was also driven by the high demand and high proftability of fish farming at the time. Regulatory institutions have not adequately adapted to protect the environment. Market institutions adapted but the changes mostly benefted consignacions (middlemen) and large-scale players. However, organised groups of collaborating smallholder fishers and fish farmers are helping to address the disadvantages they face.

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